We use the freshest, best ingredients available, we purchase locally grown and made products whenever possible. Our menus are in-season and highly creative. From classic dishes to exotic cuisine, we will create a menu you and your guests will love.

Spring 2025

First Course:

Spiced Lamb Meatballs. Mint Gremolata.

Smoked Salmon Tartine. Cream Cheese. Rye. Arugula Sprouts.

Warm Crab Dip. Toast Points.

Garlic & Gruyere Stuffed Mushrooms.

Truffle White Bean Puree. Manchego. Crostini.

Charcuterie Board. Assorted Meats, Cheeses, Crackers, Fruit, etc.

Second Course:

Pea and Mint Soup.

Shaved Asparagus Salad. Arugula. Almonds. Lemon Vinaigrette.

Caesar Salad. Romaine. Parmesan Crisp. Cherry Tomatoes.

Roasted Carrot, Orange, & Avocado Salad. Pistachio Vinaigrette.

Mixed Greens Salad. Strawberries. Avocado. Candied Pecans. Citrus Vinaigrette.

Main Course:

Fish and Grits. Pan Seared Snapper. Parmesan Grits. Braised Kale. Brown Butter Sauce.

Cornmeal Dusted Grouper. Herb Puree. Succotash. Yukon Gold Potatoes.

Mustard Crusted Pork Tenderlion. Yukon Gold Potatoes. Collard Greens. Apple Cider Reduction.

Pan Seared Scallops. Mushroom Risotto. Asparagus. Snap Peas. Cherry Tomatoes.

NY Strip. Wilted Greens. Potato Hash. Creole Mustard Sauce.

Coffee Rubbed Flank Steak. Chipotle Sweet Potato Puree. Corn Relish. Roasted Asparagus.

Filet Mignon. Baby Potatoes. Roasted Asparagus. Demi-Glace. (+$7/person)

Dessert:

Chocolate Budino. Whipped Cream.

Chocolate Souffle. Creme Anglaise. Whipped Cream.

Pistachio Pound Cake. Macerated Strawberries. Whipped Cream.

Bread Pudding. Whiskey Sauce.

Creme Brûlée.

Tiramisu.

Casual Chic Three Course

8 - 11 $90

12 - 15 $85

16+ $80

Elegant Four Course

6 - 11 $105

12 - 15 $100

16+ $95

Food Lovers Five Course

6 - 11 $120

12 - 15 $115

16+ $110