Spring 2024
First Course:
Spiced Lamb Meatballs. Mint Gremolata.
Zucchini & Saffron Bruschetta. Ricotta. Pine Nuts.
Smoked Salmon Tartine. Cream Cheese. Rye. Arugula Sprouts.
Warm Crab Dip. Toast Points.
Garlic & Gruyere Stuffed Mushrooms.
Creamy Onion Dip. Panko. Crostini.
Charcuterie Board. Assorted Meats, Cheeses, Crackers, Fruit, etc.
Second Course:
Chilled Yellow Squash Soup.
Beet and Citrus Salad. Goat Cheese. Pine Nut Vinaigrette.
Mushroom Soup. Creme Fraiche.
Caesar Salad. Romaine. Parmesan Crisp. Cherry Tomatoes.
Roasted Carrot, Orange, & Avocado Salad. Pistachio Vinaigrette.
Mixed Greens Salad. Strawberries. Mango. Goat Cheese. Candied Pecans. Citrus Vinaigrette.
Main Course:
Fish and Grits. Pan Seared Snapper. Parmesan Grits. Braised Kale. Brown Butter Sauce.
Lamb Rack. Wilted Spinach. White Beans. Gremolata.
Cornmeal Dusted Grouper. Herb Puree. Succotash.
Mustard Crusted Pork Tenderlion. Yukon Gold Potatoes. Collard Greens. Apple Cider Reduction.
Pan Seared Scallops. Mushroom Risotto. Asparagus. Snap Peas. Cherry Tomatoes.
NY Strip. Wilted Greens. Potato Hash. Creole Mustard Sauce.
Coffee Rubbed Flank Steak. Chipotle Sweet Potato Puree. Corn Relish. Roasted Brussels.
Filet Mignon. Baby Potatoes. Roasted Asparagus. Demi-Glace.
Dessert:
Chocolate Budino. Whipped Cream.
Cherry & Poppy Seed Cake.
Pistachio Pound Cake. Blueberry Cardamom Compote. Whipped Cream.
Honeycrisp Apple Tart. Vanilla Ice Cream.
Bread Pudding. Whiskey Sauce.
Creme Brûlée.
Tiramisu.