10 Commandments of Being a NYC Chef (or Birmingham!)

Here's a fun illustration from one of my favs, Food Republic, Andrew Carmellini's 10 Commandments to being a NYC Chef (source). Andrew Carmellini has worked in some amazing kitchens, earned michelin stars, james Beard, opened restaurants…. and spent time abroad learning in France and Italy. Learn more about him here

Infographic: The 10 Commandments Of Being An NYC Chef